$80.00Initial Classroom Course - The Hospitality Careers Training Center is proud to offer the TAP Series online training programs as an alternative to traditional classroom learning. Online courses available for both initial certification and recertification. Recertification is approved in Wisconsin and Minnesota. Students are able to complete the lessons at a pace that is comfortable for them. Progress is monitored by one of our instructors certified by the National Restaurant Association.
At the end of the course students may take a state approved exam through the Hospitality Careers Training Center or through a proctor of their choice. Click the following link for a list of dates and locations offered by the Hospitality Careers Training Center. Course Dates/Locations.
Online Food Safety training achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University.
Offers the only certification pass warranty.
Is the most widely accepted, by regulatory agencies, on-line
food manager's certification training in the country.
The Training PASSWORD and USER NAME is "demo"
High quality presentation and simple to use. Hours of video, audio andinteractive learning games, with all text and narration in both Englishand Spanish. No time limits. Take as much time as needed. 97.3% firsttime pass rate for those following warranty requirements. Qualifiedstudents that fail the examination are retrained and given the examagain with no further cost.
You may purchase the course and exam together or separately. If purchased together (Course w/Exam $118) please select an exam date and location when making your purchase. Click here for online registration. Click here for a list of exams in your area.
$55.00(Online Recertification) TAP online Food Safety Manager Re-certificationcourses are the only specifically developed online re-certificationcourses offered that are approved for use in all states wherenon-examination food safety manager re-certification is allowed:Illinois, Minnesota, Pennsylvania, Wisconsin, and Rhode Island. Thesecourses require only about half the time to study as the full onlinecourse. Using these at home self-study courses eliminates any travel ortime away from the job. Upon successful completion of the course you will receive your certificate from the Hospitality Careers Training Center.theTAP Certificate of Achievement is offered for printout (Note: The Hospitality Careers Training Center certificate is not for initial certification in any state. Further,only those with valid food safety manager certificates or are within the states allowable grace period are eligible fornon-examination recertification). When the course has been successfullycompleted, your states recertification filing form can be printed from the Hospitality Careers Training Center's website under the "printable forms" tab. Send a copy of your certificate, recertification filing form, and a check for the recertification fee to the address listed on your states form. Thestate will mail you an updated certificate.
These courses offer full motion videos, audionarration and text in both English and Spanish, interactive learninggames and private results reporting. When appropriate, the TAP FoodSafety Manager Recertification course will save you time and money.
Food Safety Online course:
For Windows 2000, XP, Vista, or Mac OS:
Internet Explorer 6.0, Firefox 2, Safari (Mac)
512 MB Memory
Flash Player version 8 (Flash will update itself if necessary)
Multimedia support (speakers)
DSL, Cable, Wireless or any other broadband connection.
CD-ROM courses:
For Windows 2000, XP, or Vista:
Internet Explorer 6.0 or higher
512 MB Memory
CD-ROM drive
Multimedia support (speakers)
An internet connection of 56 kbps.
(Applies to TAP Series Food Safety Manager Certification course only)
Based on studies conducted by major universities on the TAP Series' Food Safety Manager Certification Program demonstrating exceptional certification examination pass results, TAP Series now offers that any student who fails a nationally recognized food safety certification exam will be retrained at no further cost. To qualify for the Pass Assurance Standards (PAS) program the student need only meet the following requirements.
STUDENT REQUIREMENTS:
Student must obtain 90% or better on each Lesson.
Student must have taken or have retaken the sample test within 48 hours of the exam date and have again scored a 90% or better.
Student must complete the program within 4 months from date the student starts the training.
Student must take the exam in the same language as the language selected for the training.
If a student completes the four requirements and does not pass one
of the nationally recognized food safety certification exams, TAP
Series will allow the student to re-take the training for free.
Students are required to complete the re-take of the training within 30
days from the failed examination date.
The PAS program is the
only one offered in the food safety manager training and certification
industry. To learn more about this cost saving feature, contact TAP
Series at 888-826-5222 ext 100, or email msperber@tapseries.com.
