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ServSafe Study Guide

 

Foodborne Microorganisms & Allergens (49 Questions)

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Personal Hygiene (25 Questions)

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Purchasing, Receiving and Storage (53 Questions)

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Preparation, Cooking and Serving (60 Questions)

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Facilities, Cleaning & Sanitizing, and Pest Management (28 Questions)

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Regulatory Authorities (15 Questions)

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